Category: Italian Cakes

Ingredients Blueberry jam topping Mascarpone filling  Instructions Make the mascarpone filling Make the blueberry jam Finish assembly Notes MAKE AHEAD:

Ingredients For the topping Equipment Instructions Notes Notes: Start with 2 and 1/4 cup of flour. Initially the dough will resemble a lot like cake batter but not exactly, it’s rather a hybrid between dough and batter. It’s very sticky and hard to knead. But as you continue to work on your dough you’ll be…

Ingredients Filling Frosting Directions

Equipment Ingredients FOR THE PASTA FROLLA (PASTRY DOUGH): FOR THE WHEAT BERRIES: FOR THE PASTRY CREAM: TO ASSEMBLE THE FILLING: Instructions Make the pastry dough: Prep the wheat berries: Make the pastry cream and filling: Assemble the pie:

Ingredients INSTRUCTIONS: Step 1) – To prepare Torta Tenerina, first break the chocolate into pieces and melt it in a double boiler together with the butter. It’s very important that the heat is low and that the chocolate does not stick to the pot. For this reason it’s better to mix often. Once melted and combined,…

Ingredients Chocolate Ganache Topping Instructions Notes

Ingredients  Instructions Notes

Ingredients FOR THE PASTRY CREAM FILLING PUFF PASTRY ORANGE SYRUP WHIPPED CREAM TOPPING Cook Mode Prevent your screen from going dark Instructions  ITALIAN SPONGE CAKE PASTRY CREAM PUFF PASTRY ORANGE SYRUP WHIPPED CREAM PUTTING THE CAKE TOGETHER Notes If you decide to use a rum syrup instead of an orange syrup. In a medium pot on…

Ingredients CUSTARD FILLING TO SERVE Method 1.Start by preparing the pastry. Combine the flour, baking powder and sugar in a large bowl and rub the butter into the flour using the tips of your fingers until you have a coarse, crumbly mixture. Add the egg, the yolk and the grated lemon zest, and knead until…

INGREDIENTS Crust Filling INSTRUCTIONS