Category: German Cakes

INGREDIENTS For the chocolate sponge cake: For the whipped cream frosting: For the filling: For assembling: For sugar syrup: INSTRUCTIONS

INGREDIENTS: Filling: INSTRUCTIONS: Filling: Assembly Instructions: NOTES:

Ingredients Instructions

Ingredients For the cake For the vanilla cream For the chocolate glaze Cook Mode Prevent your screen from going dark Instructions

Ingredients Honey Almond Topping Pastry Cream Instructions Notes * Making sure that the liquid being used with active dry yeast is necessary to ensuring that the yeast will correctly activate. If it is too hot, the yeast might get killed. If it is too cold, the yeast might not activate. If you have a food-safe…

Equipment Ingredients For the butterkuchen dough: For the topping: Instructions Preparing butterkuchen dough: Baking German butter cake: Notes

Ingredients Pastry & Streusel Filling: Instructions

INGREDIENTS INSTRUCTIONS 1.For the dough measure the butter and leave on the counter until ready. Heat the milk until lukewarm, if need be, melt the butter just a little bit in the milk. 2.Put all ingredients in a large kneading bowl and knead on low for about five minutes. Then knead for about three minutes on the…

INGREDIENTS PREPARATION

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