Category: French Cakes

Ingredients  For the Pastry Cream For the Cake Batter For the Glaze Instructions Making the Pastry Cream Preparing the Cake Notes

Ingredients Sugared Cranberries & Rosemary Cake For Rolling Meringue Mushrooms Cocoa Hazelnut Whipped Cream Ganache Topping Cook Mode Prevent your screen from going dark Instructions Notes

Ingredients for the Sponge Cake: 4 large eggs, room temperature2/3 cup granulated sugar2/3 cup cake flour (make your own with 2 ingredients!) *measured correctly1/4 tsp baking powder(7 oz pkg) Lady Fingers3-4 Tbsp raspberry preserves or jam Ingredients for Raspberry Mousse: 10 oz (2 1/2 cups) frozen raspberries1/2 cup granulated sugarJuice from 1 medium lemon (2 Tbsp for mousse + 1 Tbsp for simple syrup…

Ingredients For the Cake: Steps to Make It Make the Almond Cream Assemble the Cake Bake the Cake

INGREDIENTS SPONGE VANILLA PASTRY CREAM STABILISED WHIPPED CREAM ASSEMBLY Cook Mode Prevent your screen from going dark INSTRUCTIONS SPONGE VANILLA PASTRY CREAM STABILISED WHIPPED CREAM ASSEMBLY

Ingredients For the Puff Pastry For the Pate a Choux For the Creme Patissiere For the Creme Chantilly For the Salted Caramel Instructions To create the pate a choux Creating the puff pastry base and pastry puffs Create the Creme Patissiere Create the Creme Chantilly Create the caramel To assemble

Ingredients For the Dough: For the Butter Block: For the Pastries: Instructions  Notes

Ingredients Instructions

Ingredients Instructions 

Ingredients Instructions