Category: Bacon
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The Best Quiche Lorraine
Ingredients Directions Step 1: Roll out the dough On a lightly floured surface, roll dough to a 14-inch circle. Transfer it to a 9-inch springform pan or deep fluted quiche pan with a removable bottom. Press the pastry firmly against the bottom and sides. Let it chill in the fridge while you make the filling.…
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