Caribbean Burgers with Mango Slaw

Ingredients

• 1/2 head red cabbage, thinly sliced
• Juice of 4 limes
• 2 Tbsp. Sriracha 
• 2 tsp. kosher salt
• 3/4 tsp. black pepper
• 2 lb. ground beef
• 3 Tbsp. teriyaki sauce
• 1 Tbsp. grated fresh ginger 
• 3 garlic cloves, finely grated
• 2 ripe mangoes
• 1 bunch scallions, thinly sliced
• 1 c. fresh mint leaves, torn
• Pinch of sugar (optional)
• 6 brioche hamburger buns, toasted
• Mayonnaise, for serving
• 6 lettuce leaves
• 1 avocado, peeled and thinly sliced

Directions

1. Make the slaw: Toss the cabbage with the lime juice, 1 tablespoon Sriracha, 1 teaspoon salt and ¼ teaspoon pepper in a large bowl until combined. Cover and chill until ready to serve.
2. Preheat the broiler. Combine the beef, teriyaki sauce, ginger, garlic, the remaining 1 tablespoon Sriracha,
3. 1 teaspoon salt and ½ teaspoon pepper in a medium bowl. Mix with your hands until combined. Form into 6 patties (¾ inch thick) and place on a wire rack set on a rimmed baking sheet.
4. Broil the patties until lightly charred in spots, about 4 minutes per side for medium rare.
5. Meanwhile, peel the mangoes. Thinly slice 1 mango and chop the other into small pieces.
6. Add the chopped mango, scallions and mint to the slaw mixture and toss. Add the sugar if the mangoes aren’t sweet enough. Serve the burgers on the buns with mayonnaise, lettuce, the sliced mango and avocado. Serve the slaw on the side.