Caramel iced coffee

Ingredients

• 1-2 tbsp caramel sauceor 25ml caramel syrup, plus extra to serve
• large handful ice
• 60ml double espressoor 150ml of strong cold brew or cold filter coffee
• 180ml milk
• whipped cream (optional)

Method

1. Drizzle or line your 250-300ml glass with some caramel. Add ice, then add the espresso (made with an espresso machine, see above) or the cold brew.
2. Fill up the glass with cold milk or alternative milk of your choice leaving about 1-2cm space at the top. Add whipped cream and drizzle some more caramel over the top.