Ingredients
- 1 (8-oz.) package cream cheese, softened
- 1/2 c. buffalo sauce
- 1/3 c. ranch dressing
- 2 c. chopped, cooked chicken
- 1/3 c. blue cheese crumbles
- 2 c. sharp cheddar cheese, divided
- 4 green onions, thinly sliced, divided
- Veggie sticks and chips, for dipping
Directions
- 1Preheat the oven to 375°F.
- 2In a medium bowl, use a rubber spatula to soften the cream cheese until very creamy and smooth. Mix in the buffalo sauce and ranch dressing. Stir in the chicken, blue cheese, 1 cup of cheddar cheese, and half of the green onion.
- 3Transfer to a 1 1/2 quart casserole dish, such as an 11-by-7-inch casserole dish. Top with the remaining cheddar cheese. Bake until the edges are bubbly and the cheese is melted on top, 18 to 20 minutes. Remove from the oven and let rest for 5 minutes. Sprinkle with the remaining sliced scallions. Serve with veggies and chips.
Tip: Use leftover cooked chicken or rotisserie chicken for this recipe! Other cooked chicken products may contain too much sodium and make this dip too salty.
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