Breakfast Sliders

Ingredients

• 8 large eggs
• 1/4 cup 2% milk
• 2 tablespoons everything seasoning blend
• 1/4 teaspoon pepper
• 8 tablespoons spreadable chive and onion cream cheese
• 8 miniature bagels, split
• 8 slices cheddar cheese, halved
• 8 slices Canadian bacon
• 8 cooked bacon strips, halved
• 2 green onions, thinly sliced

GLAZE

• 2 tablespoons butter, melted
• 1-1/2 teaspoons maple syrup
• 1/8 teaspoon garlic powder
• 2 tablespoons everything seasoning blend

Directions

1. Preheat oven to 375°. Heat a large nonstick skillet over medium heat. In a large bowl, whisk eggs, milk, green onions and pepper until blended; pour into skillet. Cook and stir until eggs are thickened and no liquid egg remains; remove from heat.
2. Spread cream cheese over bagel bottoms; place in a greased 13×9-in. baking dish. Layer each with 1 piece of cheese and 1 slice of Canadian bacon. Spoon scrambled eggs over top. Layer with remaining cheese pieces and cooked bacon. Replace bagel tops. For glaze, stir together butter, maple syrup and garlic powder; brush over bagel tops. Sprinkle with everything seasoning blend.
3. Bake until tops are golden brown and cheese is melted, 12-15 minutes.