Breakfast Scramble

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 3 cups diced peeled potatoes
• 1/2 cup water
• Salt and pepper to taste
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 4 large eggs, room temperature, lightly beaten
• 4 ounces Velveeta, sliced

Directions

1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink, crumbling beef; drain. Add potatoes, water, salt and pepper. Cover and simmer until potatoes are tender, about 20 minutes.
2. Add tomatoes; cook 5 minutes. Pour eggs over mixture. Cook and stir until eggs are completely set. Top with cheese. Cover and cook until cheese is melted, about 1 minute.