Breakfast Pizza

Ingredients

• 1 tube (13.8 ounces) refrigerated pizza crust
• 2 tablespoons olive oil, divided
• 6 large eggs
• 2 tablespoons water
• 1 package (3 ounces) bacon bits
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded cheddar cheese

Directions

1. Preheat oven to 400°. Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. pan. Prick thoroughly with a fork; brush with 1 tablespoon oil. Bake until lightly browned, 7-8 minutes.
2. Meanwhile, whisk together eggs and water. In a nonstick skillet, heat remaining 1 tablespoon oil over medium heat. Add eggs; cook and stir just until thickened and no liquid egg remains. Spoon over crust. Sprinkle with bacon bits and cheeses.
3. Bake until cheese is melted, 5-7 minutes.