Breakfast Coffee Smoothie

Ingredients  

• 1 cup cold brewed coffee
• 1 ½ cup milk
• ¼ cup rolled oats
• 1 frozen banana
• 1 scoop vanilla protein
• 1 tablespoon cocoa powder
• ¼ teaspoon cinnamon

Instructions

1. Place all the ingredients in a high-speed blender, and blend for 60-120 seconds until you get a smooth and creamy texture.
2. Taste the smoothie, adding more milk if it is too thick or adding more sweetener if it’s not sweet enough. Pour into a cup or mason jar. Enjoy immediately, or store in the fridge for up to 24 hours.

Equipment

1. High Speed Blender

Notes

1. Storage: Store any leftovers in a mason jar with a lid. It will last for 24 hours, but I recommend drinking it immediately after making it. If the smoothie settles while in the fridge, just use a fork to mix everything together again.
2. Substitutes: For best results, follow the recipe as is. However here are some common substitutes that would work well in this recipe. You can leave out the protein powder if you’d like. You can also leave use any kind of milk you’d like. Any other substitutes, just ask me