Breaded Buffalo Chicken Wraps

INGREDIENTS

• 4 medium flour tortillas
• 1 lb buffalo chicken
• 1/2 cup buffalo sauce
• 1 cup shredded lettuce
• 1 tomato
• 4 small carrots
• 1 onion
• 1 cup shredded cheese

INSTRUCTIONS

1. Make the buffo chicken tenders with chicken breast, eggs, flour, and seasoning. Pan-fry the buffalo chicken tenders until crispy and drain excess fat on a kitchen paper
2. Take a large tortilla and layer it with chopped lettuce, thinly sliced onion, diced tomatoes
3. Cut the carrot Jullienne with a mandolin slicer and sprinkle it on top of the other vegetables. Add buffalo chicken tenders and pour buffalo sauce on top of the chicken
4. Now wrap the tortilla burrito-style
5. You can serve this wrap cold or warm. If you want it warm, preheat a skillet and coat it with cooking spray or oil
6. Add the wraps to the skillet and brown the tortillas. Be careful as tortilla can brown really fast so when you want them warm do it gradually
7. Serve immediately