Blueberry Muffin Smoothie

Ingredients

• 3/4 cup unsweetened almond milk
• 2/3 cup frozen blueberries
• 2/3 cup plain 2-percent-fat Greek yogurt
• 3 tablespoons rolled oats
• 1 1/2 tablespoons natural peanut butter
• 1 teaspoon honey
• 1/4 teaspoon vanilla extract
• 1 pinch cinnamon
• 1 pinch salt

Preparation

1. In a blender, puree ingredients until smooth. Serve immediately, or refrigerate until ready to serve.