BBQ Chicken and Potato Casserole Recipe

Ingredients

• 4 ounces instant mashed potatoes* 1 package
• Ingredients called for on instant mashed potatoes package (usually water)
• ¾ cup sour cream
• 1½ cups shredded sharp cheddar cheese
• 3 cups cooked shredded chicken (about 1 lb, rotisserie chicken works great)
• 12 ounces BBQ Sauce 1 bottle
• 1 bunch green onions diced
• 6 slices bacon cooked and crumbled

Instructions

1. Heat oven to 350°F. Spray 9×9 inch baking dish with non-stick cooking spray.
2. Prepare instant mashed potatoes as directed on package.
3. Stir in sour cream and 1 cup of the cheese until completely blended.
4. Spoon mixture into baking dish.
5. In a large mixing bowl, stir together chicken, BBQ sauce and 1/4 cup of the green onions. Spoon chicken mixture over potatoes; top with bacon and remaining 1/2 cup cheese.
6. Bake for 20-25 minutes or until cheese is melted and edges are bubbly.
7. Top with remaining 1/4 cup green onions as garnish and serve.