Barbecue Chicken Wings

Ingredients

• 2 tablespoons butter, melted
• 1 tablespoon vegetable oil
• 2 pounds chicken wings
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• Dash cayenne pepper
• 1/2 cup barbecue sauce, divided

Directions

1. Preheat oven to 425°. Line a 15x10x1-in. baking pan with foil or parchment. Pour butter and oil over foil; brush to coat evenly.
2. Using a sharp knife, cut through the 2 wing joints; discard wing tips. In a large bowl, combine baking powder, salt, onion powder, garlic powder, pepper and cayenne; add wing pieces, a few at a time, and toss to coat; shake off excess.
3. Place on prepared baking sheet. Bake until golden brown, 30-35 minutes. Brush both sides with half the barbecue sauce. Cook until browned and juices run clear, 8-10 minutes longer. Brush with remaining 1/4 cup of sauce.