Barako Coffee 

EQUIPMENT

• Boiling Pot
• Cup

INGREDIENTS  

• 3 tbps. Kapeng Barako, coarse ground
• 3 cups Boiling Water
• 3 tbps. muscovado sugar, or honey optional

INSTRUCTIONS 

1. Boil water in a pot, and then reduce heat when it started boiling
2. Add the Kapeng Barako, and let it boil for a few seconds.
3. Reduce the heat and add honey or sugar. Boil for up to three minutes, and take out from the heat.
4. Stir and let it brew for 5 minutes before straining.
5. Serve and enjoy.