Ingredients
- 1 large, ripe banana, peeled
- 1 cup unsweetened almond milk
- 1/2 cup plain 2-percent-fat Greek yogurt
- 2 tablespoons roasted sunflower seeds
- 1 tablespoon peanut butter
- 1/4 teaspoon vanilla extract
- 1 pinch salt
Preparation
- In a blender, combine ingredients and puree until smooth.

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