Banana Mug Cake

Ingredients

• 3 Tbs all-purpose flour
• 3 Tbs brown sugar
• 1/2 tsp baking powder
• Dash of salt
• 1 Tbs butter melted
• 1 egg lightly beaten
• 1 Tbs milk
• 1 banana mashed
• 1/4 tsp vanilla

GLAZE

• 1/4 cup brown sugar
• 1 1/2 Tbs butter
• 1/4 tsp vanilla
• Small splash of milk

Instructions

• In bowl, or mug itself mix together your flour, sugar and baking powder and salt.
• Stir in your butter, milk, banana, egg and vanilla until combined.
• Microwave for 3 minutes, checking halfway through.
• Let sit to cool.

GLAZE

• Combine all ingredients in small bowl and microwave until bubbly.
• You may need to stop a few times as this likes to bubble very quickly.
• Keep microwaving for about 30 seconds to 1 minutes.
• Stir to combine completely.
• Drizzle over the top of the cake.
• Top with sliced bananas if desired and enjoy!

Notes

You don’t need the glaze, I added it because I like the combo. I kept drizzling it over each bite