Banana Cue

INGREDIENTS

• 1 large bunch saba bananas (15-20)
• 1 cup brown sugar
• oil for frying

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INSTRUCTIONS

1. Heat the oil over medium low heat. Add the brown sugar and wait until the sugar starts to caramelize.
2. Place the bananas in the oil and fry them with the brown sugar so until they are covered with the sticky brown sugar and a deep golden color.
3. Drain on paper towels and serve on individual skewers.