Ingredients
- 30ml caramel sauceplus a little extra to garnish
- 60ml double espresso
- 50ml Baileys or Irish cream liqueur
- 200ml hot steamed milk
- a dollop whipped cream
- caramel popcornto serve
- a pinch ground nutmeg or cinnamon
Method
- Line your cup or double-walled glass with a drizzle of caramel sauce. Add the double espresso, Baileys, and add the steamed milk to combine.
- Add whipped cream on top, then place some crunchy caramel popcorn on top. Drizzle with more caramel. Dust lightly with nutmeg or cinnamon.
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