Avocado Scrambled Eggs

Ingredients

• 8 large eggs
• 1/2 cup 2% milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 medium ripe avocado, peeled and cubed
• 2 tablespoons butter
• 6 bacon strips, cooked and crumbled

Directions

1. In a bowl, beat eggs. Add milk, salt and pepper; stir in avocado. In a skillet over medium heat, melt butter. Add egg mixture; cook and stir gently until the eggs are completely set. Sprinkle with bacon.