Author: appdev2098

Ingredients  For the Seasonings For Serving Instructions  Before You Start… To Prepare the Seasonings To Prepare the Ingredients To Cook the Oyakodon in a Medium Frying Pan To Cook the Oyakodon in an Oyakodon Pan or a Small Frying Pan To Serve To Store

Ingredients For Serving Instructions  To Marinate the Wings To Bake To Broil To Cook Other Chicken Parts To Store

Ingredients  For the Breading For the Garnish For the Gluten-Free Ponzu Sauce Instructions  To Make the Gluten-Free Ponzu (1–2 days in advance) To Make the GF Chicken Katsu To Serve To Store

Ingredients  For the Breading For Serving Instructions  Before You Start To Butterfly the Chicken To Pound and Season To Preheat the Oil and Bread the Chicken To Deep-Fry To Serve To Store

Ingredients For the Marinade For Deep-Frying For Serving Instructions  To Marinate the Chicken To Preheat the Oil To Coat the Chicken To Cook: The First Fry The Second Fry To Serve To Store

Ingredients  For the Garlic Onion Sauce Instructions  To Store

Ingredients For the Chicken For the Teriyaki Sauce Instructions  To Mix the Teriyaki Sauce To Prepare the Chicken To Sear the Chicken To Add the Teriyaki Sauce To Serve To Store To Cook Skin-on Chicken Thighs

Ingredients  Sweet and Sour Sauce Instructions  To Make the Sauce To Make the Meatballs

Ingredients For the Drizzling Sauce For the Toppings Instructions  To Marinate the Chicken To Cook the Chicken To Make the Drizzling Sauce To Serve To Store