Author: appdev2098
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Teppanyaki Recipe
Ingredients For the Yakiniku Sauce Instructions To Make the Yakiniku Sauce To Prepare the Ingredients To Cook the Teppanyaki To Store
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Teriyaki Sauce
Ingredients Instructions To Store To Use the Teriyaki Sauce Notes Substitution for ½ cup sake: Substitution for ½ cup mirin: For a half portion
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Soboro Don
Ingredients For the Seasoned Ground Chicken For the Scrambled Eggs For Serving Instructions To Cook the Ground Chicken To Cook the Scrambled Eggs To Assemble To Store
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Butter Shoyu Chicken
Ingredients For the Sauce Instructions To Cook the Chicken To Steam and Add the Sauce To Store
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Teriyaki Chicken Meatballs
Ingredients For the Teriyaki Sauce For the Meatballs Instructions To Make the Meatballs To Cook the Meatballs To Store
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Chicken Tempura
Ingredients For the Batter For Deep-Frying For Serving Instructions To Prepare the Chicken To Make the Batter To Deep-Fry To Serve