Athenian Chicken Grilled Cheese Sandwiches

Ingredients

• 1 pound boneless skinless chicken breasts, cubed
• 1/4 teaspoon kosher salt
• 1/4 teaspoon pepper
• 3 garlic cloves, minced
• 1 tablespoon plus 1/4 cup olive oil, divided
• 6 ounces fresh mozzarella cheese, shredded
• 1/2 cup crumbled feta cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup fresh mint leaves, chopped
• 2 tablespoons minced fresh oregano
• 2 tablespoons capers, drained
• 8 slices olive or Italian bread (1/2 inch thick)

Directions

1. Sprinkle chicken with salt and pepper. In a large skillet, cook chicken and garlic in 1 tablespoon oil over medium heat until meat is no longer pink. Set aside and keep warm.
2. In a small bowl, combine the cheeses, mint, oregano and capers. Distribute half the cheese mixture evenly among 4 bread slices. Layer with chicken and remaining cheese mixture. Top with remaining bread. Brush outsides of sandwiches with remaining oil.
3. Using a large cast-iron skillet or electric griddle over medium heat, toast sandwiches until cheese is melted, 2-3 minutes on each side.