Asian Chicken Wings

Ingredients

• 3-1/2 pounds chicken wings
• 3 green onions, chopped
• 2 tablespoons sweet chili sauce
• 2 tablespoons reduced-sodium soy sauce
• 2 tablespoons fish sauce or additional soy sauce
• 4 garlic cloves, minced
• 1 tablespoon sugar
• 1 tablespoon Chinese five-spice powder
• 2 medium limes, cut into wedges
• Optional: sweet chili sauce, sliced green onions and toasted sesame seeds

Directions

1. Cut chicken wings into 3 sections; discard wing tip sections. Combine the onions, chili sauce, soy sauce, fish sauce, garlic, sugar and five-spice powder in a large container. Add wings and toss to coat. Cover and refrigerate 8 hours or overnight.
2. Preheat the oven to 425°. Drain chicken, discarding marinade. Place wings in a greased 15x10x1-in. baking pan.
3. Bake for 25-30 minutes or until no longer pink, turning every 10 minutes. Squeeze lime wedges over wings; if desired, top with green onions and sesame seeds and serve with sweet chili sauce.