All Purpose Miso Sauce 

Ingredients 

• 1 cup miso 
• 1 cup mirin
• 1/2 cup sake
• 2 Tbsp sugar

Instructions 

1. Gather all the ingredients.
2. Add 1 cup miso, 1 cup mirin, ½ cup sake, and 2 Tbsp sugar to a small saucepan. 
3. Whisk it all together. Set the pot on the stove and bring the sauce to a boil over medium heat.
4. Once bubbling, reduce the heat to low. Keep stirring and scraping the bottom of the pot to prevent the sauce from burning. Simmer for 20–30 minutes until thickened. Your miso sauce is now ready to use.