Air Fryer Steak for Fajitas

Ingredients

• 2 tablespoons olive oil
• 2 teaspoons salt
• ½ teaspoon garlic powder
• ½ teaspoon ground cumin
• ½ teaspoon jalapeño chile powder (such as Savory Spice Shop) (Optional)
• ¼ teaspoon chili powder (Optional)
• ¼ teaspoon ground coriander
• 1 pound skirt steak, sliced into strips against the grain
• 1 onion, sliced into strips
• 1 bell pepper, seeded and sliced into strips

Directions

1. Combine olive oil, salt, garlic powder, cumin, jalapeño chile powder, chili powder, and coriander in a resealable plastic bag. Add steak, onion, and bell pepper, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours to overnight.
2. Line an air fryer basket with a sheet of perforated parchment paper. Add marinated onion, pepper, and steak.
3. Air fry for 5 minutes at 400 degrees F (200 degrees C). Remove the air fryer basket and shake to ensure even cooking. Air fry until steak is cooked through, about 4 more minutes.