Air fryer saltimbocca

Ingredients 

• 2 small chicken breast fillets
• 4 fresh sage leaves
• 4 slices prosciutto
• 1 bunch thick asparagus spears
• Extra virgin olive oil, to drizzle
• Lemon wedges, to serve
• Bought hollandaise sauce, to serve

Method

1. Top each chicken piece with 2 sage leaves, then wrap with the prosciutto slices to secure the leaves. Place parcels, seam-side down in the air fryer. Spray with oil. Cook at 180°C for 8 minutes.
2. Add the asparagus to the air fryer and spray with oil. Cook for 4 minutes or until chicken is cooked through.
3. Place chicken and asparagus on serving plates. Drizzle with oil and serve with lemon wedges and sauce.