Air Fryer Salmon and Swiss Chard

Ingredients

• 1 medium red onion (sliced 1/2 inch thick)
• 1 1/2 Tbsp. oil, divided
• Kosher salt and pepper
• 1 large bunch red Swiss chard (thick stems discarded, leaves chopped)
• 2 cloves garlic (sliced)
• 4 5-oz. salmon fillets
• Chili oil, for serving

Directions

1. Heat air fryer to 385°F. Toss onion with 1/2 tablespoon oil and a pinch each of salt and pepper and air-fry 5 minutes.
2. Toss with Swiss chard, garlic, 1 tablespoon oil, and 1/4 teaspoon each salt and pepper and air-fry until chard and onion are just tender, about 5 minutes more. Transfer to plates.
3. Season salmon with 1/2 teaspoon each salt and pepper and air-fry at 400°F until skin is crispy and salmon is opaque throughout, 8 to 10 minutes. Serve with chard and drizzle with chili oil if desired.