Air Fryer Salmon

Ingredients  

• 4 6-ounce salmon fillets
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• Salt and pepper to taste
• Lemon wedges for serving
• Tartar sauce for serving

Instructions

1. Preheat the air fryer to 400°F.
2. Rub each fillet with olive oil and season with garlic powder, paprika, salt and pepper. Place the salmon in the air fryer and air fry for 7-9 minutes, depending on this thickness of the salmon. Please note, time may vary between air fryers.
3. Open basket and check for desired doneness with a fork. You can return the salmon for another 1 or 2 minutes as necessary.

Equipment

1. Instant Vortex Plus Air Fryer with Clear Cook