Air Fryer Roasted Salsa

Ingredients

• 4 Roma tomatoes, halved lengthwise
• 1 jalapeno pepper, halved and seeded
• ½ red onion, cut into 2 wedges
• cooking spray
• 4 cloves garlic, peeled
• ½ cup chopped cilantro
• 1 lime, juiced
• salt to taste

Directions

1. Preheat the air fryer to 390 degrees F (200 degrees C).
2. Place tomatoes and jalapeno skin-side down into the air fryer basket, along with red onion. Lightly spray vegetables with cooking spray to help the roasting process.
3. Air fry vegetables for 5 minutes. Open basket and add garlic cloves. Spray lightly with cooking spray and air fry for an additional 5 minutes.
4. Transfer vegetables to a cutting board and allow to cool for 10 minutes.
5. Remove skins from tomatoes and jalapeno, if desired; they should slip right off. Chop tomatoes, jalapeno, and onion into large chunks and add to the bowl of a food processor. Add garlic, cilantro, lime juice, and salt. Pulse several times until vegetables are finely chopped; do not over-process. Serve at room temperature or refrigerate to let flavors meld.