Air Fryer Potatoes

Ingredients

• 1 pound baby gold potatoes
• 1 tablespoon olive oil
• ½ teaspoon salt – or to taste
• ¼ teaspoon cracked black pepper – or 1/8 teaspoon ground black pepper
• 1 teaspoon garlic powder
• ½ teaspoon Italian seasoning or Herbs de Provence
• ⅓ cup grated parmesan cheese

Instructions

1. Cut potatoes in half or into 1-inch pieces. Toss with olive oil to coat.
2. Season potatoes with salt, pepper, Italian sasoning, garlic powder, and parmesan cheese, stirring to coat well.
3. Transfer potatoes to a greased air fryer basket.
4. Set to 400 degrees for 10 minutes. Give potatoes a stir, then cook for 8-10 minutes longer depending on how crispy you like them.
5. Garnish with fresh herbs if desired and serve.