Air fryer pasta bake

Ingredients

• 200 g pasta of your choice
• 300 ml pasta bake sauce of your choice
• 40 g cheddar cheese

Instructions

1. Cook your pasta in boiling water until it is al dente. Aim to cook it for around 2-3 minutes less than quoted on the packet. I found 8 minutes perfect for the pasta I used (Tesco conchigle).
2. Add sauce to the pasta.
3. Mix well.
4. Place into an appropriate dish. I used a stoneware baking dish that is suitable for the temperatures reached during air frying.
5. If you don’t like a crispy top to your pasta bake then I recommend covering the dish with foil. This may increase the cooking time slightly.
6. Air fry at 160C (320F approx) for 8 minutes.
7. Add 40g of grated cheddar cheese to the top.
8. Air fry at 200C for 3-4 minutes.
9. Serve and enjoy!