Air fryer nuts and bolts

Ingredients 

• 2 cups dried farfalle pasta
• 60ml (1/4 cup) extra virgin olive oil
• 2 tbsp brown sugar
• 2 tsp smoked paprika
• 1 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp chilli powder
• 1 cup pretzels
• 80g (1/2 cup) raw macadamias
• 80g (1/2 cup) raw cashews
• 1 cup Kellog’s Nutri-grain cereal
• 1 tsp sea salt

Method

1. Cook pasta in a large saucepan of boiling salted water until just tender. Drain well. Transfer to a tray. Pat dry with paper towel. Transfer to a large bowl.
2. Combine oil, sugar, paprika, onion, garlic and chilli powders in a small bowl. Spoon half of the mixture over pasta. Toss to coat.
3. Preheat air fryer on 200C. Place pasta in air fryer basket. Cook for 5 minutes. Shake basket. Cook for a further 5-6 minutes or until golden and crisp. Transfer to a large bowl.
4. Place pretzels and nuts in a bowl. Add remaining spice mixture. Toss to coat. Place in air fryer basket. Cook on 180C for 3 minutes. Shake basket. Cook for a further 2-3 minutes or until golden. Add to pasta, then add cereal. Sprinkle with salt. Toss to combine. Cool completely. Serve.