Equipment
- 1 Air Fryer
Ingredients
- 48 oz vanilla ice cream
- 1/2 cup flour
- 3 cups Cinnamon Toast Crunch cereal
- 3 egg whites
Instructions
- Form ice cream into scoops about 1 cup in size. Place scoops in a muffin tin and put pan in freezer for 1 hour.
- Roll each ice cream ball in flour and put back in freezer for additional hour.
To Cook
- Heat air fryer to 350°F and line the basket with foil.
- Place ice cream ball in air fryer and cook for 2 minutes, one at a time.
- Enjoy immediately.

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