Air Fryer Chicken Wings 

Ingredients 

Chicken

• 1 lb chicken wings
• 1 tsp kosher salt
• 1/2 tsp white pepper
• 1/2 tsp baking powder
• 1/2 tbsp neutral oil, I used avocado oil

Instructions 

1. Pat the chicken wings dry with a paper towel to remove excess moisture.
2. In a bowl, season the chicken wings with salt and white pepper along with baking powder and neutral oil. Mix until the wings are evenly coated.
3. In a single layer, place the chicken wings in the air fryer and air fry for 10 minutes at 400F.
4. Flip the chicken wings and air fry again for 8-12 minutes at 400F (depending on the size of the wings) or until the skin is golden brown and crispy.
5. Serve with your favorite wing sauce or eat dry and enjoy!

Notes

1. TIP: Ensure the wings are as dry as possible (pat them dry with a paper towel) prior to seasoning. This will ensure the skin puffs up and blisters in the air fryer basket during air frying!