AIR FRYER CAULIFLOWER CURRY

Ingredients

• 1 cup (240ml) vegetable stock
• ¾ cup (180ml) light coconut milk
• 1 ½ tsp garam masala
• 1 tsp mild curry powder
• 1 tsp garlic puree
• ½ tsp turmeric or to your taste
• Salt
• 12 oz (350 g) cauliflower florets
• 1 cup (200g) sweet corn kernels
• 3 scallions (spring onions), sliced

Toppings

• 2 tbsp sweet dried cranberries (optional)
• Lime wedges

Instructions

1. Preheat air fryer to 375F / 190C.
2. In large bowl mix together all the ingredients from the coconut milk to pepper.
3. Add in the vegetables and mix till coated.
4. Transfer to deep dish that is at least 4 inch deep.
5. Cook for 12-15 mins till cauliflower is cooked, mixing a couple of times during cooking.