Air fryer banana muffins

Ingredients

• 2 ripe bananas
• 150g (1 cup) self-raising flour
• 60g (1/3 cup, lightly packed) brown sugar
• 1 egg
• 60ml (1/4 cup) olive oil
• 60ml (1/4 cup) buttermilk
• Maple syrup, to brush, plus extra (optional), to serve

Method

1. Use a fork to mash the bananas in a small bowl. Set aside until required.
2. Use a balloon whisk to whisk the flour and sugar in a medium bowl. Make a well in the centre. Add the egg, oil and buttermilk. Use the whisk to break up the egg. Use a wooden spoon to stir until the mixture is combined. Stir through the banana.
3. Preheat an air fryer to 180C. Divide half of the mixture among 9 patty cases. Remove the rack from the air fryer and carefully transfer the cases to the rack. Return the rack to the fryer. Cook for 8-10 minutes or until muffins are cooked through. Transfer to a wire rack. Repeat with the remaining mixture to make 18 muffins.
4. Brush the tops of the muffins with maple syrup while still warm. Serve with extra maple syrup, if you like.