Air Fryer Apples

Ingredients  

• 2 red apples – I suggest using red apples opposed to green. I used Honey Crisp. Other options are Gala, Fuji, Pink Lady and Jonagold.
• ½ tablespoon melted coconut oil
• 1 tablespoon pure maple syrup
• ½ teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ⅛ teaspoon ground cardamom
• ⅛ teaspoon ground nutmeg
• ⅛ teaspoon salt

Instructions 

1. Preheat your air fryer. If your air fryer has a preheating option you can preheat your air fryer. If you don’t have that option, you can run the machine at 375 degrees F for 2-5 minutes. Leave the machine running for about 3 minutes for smaller air fryers. Leave the machine running for about 5 minutes for larger air fryers.
2. Cut the two apples into about ½ inch slices.
3. Add sliced apples to a bowl with coconut oil, pure maple syrup, vanilla, and spices. Combine until the apples are evenly coated.
4. Place the apples in a single layer in your air fryer basket. I suggest making this recipe in two batches. Air fry the apples at 375 degrees F for 8-12 minutes, tossing halfway. Mine were perfect at 10 minutes.
5. Serve the apples as you please! I served mine with Greek yogurt, chopped walnuts and a drizzle of honey.

Notes

1. Use as much or as little of the spices as you would like. You can also use spice blends like apple pie spice or pumpkin pie spice.
2. Refrigeration – Store in an airtight container in the fridge for up to two days.
3. Reheating – Reheat the apples in the air fryer at 325 degrees F until warm.