Festive Scrambled Eggs

Ingredients

• 12 large eggs
• 1-1/2 cups 2% milk, divided
• 1/2 to 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons diced pimientos
• 2 tablespoons minced fresh parsley or chives
• 2 tablespoons all-purpose flour
• 1/4 cup butter, cubed

Directions

1. In a large bowl, beat eggs and 1 cup milk. Add the salt, pepper, pimientos and parsley. In a small bowl, combine flour and remaining 1/2 cup milk until smooth; stir into egg mixture. In a large cast-iron or other heavy skillet, melt butter over medium heat. Add egg mixture. Cook and stir over medium heat until the eggs are completely set.