Fiesta Scrambled Eggs

Ingredients

• 1 tablespoon canola oil
• 1/2 cup chopped onion
• 1/4 cup chopped sweet red pepper
• 1 jalapeno pepper, seeded and chopped
• 8 bacon strips, cooked and crumbled
• 8 large eggs, lightly beaten
• 1 cup shredded cheddar cheese, divided
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• Salsa

Directions

1. In a large cast-iron or other heavy skillet, heat oil over medium-high heat. Add onion and peppers; cook and stir until tender, 3-5 minutes. Sprinkle with bacon. Pour eggs over the top; sprinkle with 1/2 cup cheese, salt and pepper. Cook over medium heat, stirring occasionally, until eggs are completely set. Sprinkle with remaining 1/2 cup cheese. Serve with salsa.