Scrambled Eggs with Cream Cheese

Ingredients

• 3 ounces cream cheese, softened
• 2 tablespoons half-and-half cream
• 8 large eggs
• 1/3 cup grated Parmesan cheese
• 1/2 teaspoon lemon-pepper seasoning
• 1/8 teaspoon salt
• 1/2 cup crumbled cooked bacon
• 2 tablespoons butter
• Minced chives, optional

Directions

1. In a small bowl, beat cream cheese and cream until smooth. Beat in eggs, Parmesan cheese, lemon pepper and salt. Stir in bacon.
2. In a large skillet, melt butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Garnish with chives if desired.