Potato Omelet

Ingredients

• 2 medium potatoes, peeled and diced
• 2 tablespoons olive oil
• 1/2 cup sliced green onions
• 1/4 cup minced fresh parsley
• 1 garlic clove, minced
• 6 large eggs
• 1/4 cup water
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• Optional: Sour cream and crumbled cooked bacon

Directions

1. In a 10-in. skillet, cook potatoes in oil over medium-high heat for 10 minutes or until golden brown, stirring occasionally. Add the green onion, parsley and garlic; cook until tender. Reduce heat to medium.
2. In a bowl, beat eggs, water, salt and pepper. Pour over potato mixture; cover and cook for 8-10 minutes or until completely set. Cut into wedges. Serve with sour cream and bacon if desired.