Blueberry Oat Waffles

Ingredients

• 2/3 cup all-purpose flour
• 1/2 cup quick-cooking oats
• 1 tablespoon brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 large egg, room temperature
• 2/3 cup 2% milk
• 1/4 cup canola oil
• 1/2 teaspoon lemon juice
• 1/4 cup ground pecans
• 1/2 cup fresh or frozen blueberries
• Optional: Additional blueberries, chopped pecans, maple syrup and butter

Directions

1. In a bowl, combine flour, oats, brown sugar, baking powder and salt. In another bowl, combine egg, milk, oil and lemon juice; stir into dry ingredients just until combined. Fold in ground pecans and blueberries. Let stand for 5 minutes.
2. Bake mixture in a preheated waffle iron according to manufacturer’s directions until golden brown. If desired, top with additional blueberries and chopped pecans, and serve with maple syrup and butter.