Spinach Burritos

Ingredients

• 1/2 cup chopped onion
• 2 garlic cloves, minced
• 2 teaspoons butter
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 1/8 teaspoon pepper
• 6 flour tortillas (10 inches), warmed
• 3/4 cup picante sauce, divided
• 2 cups shredded reduced-fat cheddar cheese, divided

Directions

1. In a large skillet, saute onion and garlic in butter until tender. Add spinach and pepper; cook for 2-3 minutes or until heated through.
2. On each tortilla, place about 3 tablespoons mixture off center and top with 1 tablespoon picante sauce and 2 tablespoons cheese. Fold sides and ends over filling and roll up.
3. Place seam side down in a 13×9-in. baking dish coated with cooking spray. Top with remaining 6 tablespoons picante sauce and remaining 1-1/4 cups cheese. Bake, uncovered, at 350° for 20-25 minutes or until sauce is bubbly and cheese is melted.