Best Easy Fish Tacos

Ingredients

Fish Tacos

• 3 tablespoons butter, melted
• juice of 1 lime
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• pinch of salt
• 10–15 oz. cod or other white fish, thawed

Slaw

• 1/4 cup oil
• 1/2 cup chopped green onions
• 1/2 cup cilantro
• 1–2 cloves garlic
• juice of 2 limes
• 1/2 cup sour cream or Greek yogurt
• a pinch of salt
• 2–3 cups shredded cabbage

For Serving

• Tortillas
• Avocado
• Red Onion
• Mango Salsa

Instructions

1. Bake The Fish: Preheat oven to 400 degrees. Mix butter, lime juice, chili powder, garlic powder, and salt in a small bowl. Pour mixture over the fish. Bake for 10-15 minutes.
2. Flake The Fish: Flake apart the fish and coat with the extra sauce in the pan.
3. Make The Slaw: Blend all sauce ingredients together and pour it on the cabbage. 
4. Top and Serve: Prep your toppings (mashed avocado, slaw, red onion, mango salsa, whatever you like). Serve fish in tortillas with toppings!