Prawn Tempura

Ingredients

• 250 gms prawn cleaned with or without tail
• 1 egg
• 2 tablespoon cornflour
• 2 tablespoon flour/maida
• Pinch baking powder
• 1 tablespoon paprika
• 1 teaspoon blackpepper
• Salt to taste
• 1 teaspoon garlic powder

Cooking Instructions

1. Beat the egg add all the dry ingredients and whisk slowly
2. Next add all sauces and 1 tablespoon of oil
3. Mix together,then add prawn and again mix it well.
4. Leave it for minimum half hour or as long as you can
5. Then coat the prawns in bread crumbs and keep it on butter paper/kitchen towel for 5 minutes
6. Put the oil enough that they are dip properly,heat the oil
7. Put the prawns in the wok on full heat,after 30 seconds slow down the flame on medium.Let it cook on medium heat for 2 minutes.
8. Take it out and serve it with your favourite sauce