Classic Fish and Chips

Ingredients  

• 1 lb. fish fillets cod or halibut
• 3/4 cup of flour
• 2 Tablespoons corn starch
• 1/8 teaspoon garlic powder
• 1/8 teaspoon onion powder
• 1/4 tsp. baking soda
• 1/4 tsp. baking powder
• 1/8 tsp. salt
• 1/2 tsp. Old Bay Seasoning
• 3/4 cup warm water
• Oil for frying

Chips

• 2 large golden potatoes washed and sliced
• 2 Tablespoons Olive Oil
• Salt Pepper, and Old Bay Seasoning to taste

Zucchini

• 1 large zucchini sliced into wedges
• Parmesan cheese as garnish

Instructions 

Chips

1. Place sliced potato wedges in a large zip lock bag, drizzle with olive oil, season with salt, pepper, and Old Bay Seasoning. Shake bag to coat potatoes.
2. Pre-heat oven to 375°
3. Place potato wedges on baking sheet. Bake for 15 minutes. Turn potato wedges over and cook an additional 15 minutes or until golden brown.
4. Remove and serve with fish.

Fish

1. Wash, pat dry, cut fish into strips and season with Old Bay Seasoning.
2. In a medium bowl place flour, baking soda, baking powder, salt, and additional seasonings. Mix with wire whisk.
3. Add 3/4 cup of warm water. Mix will until batter is smooth without lumps.
4. Heat 3 inches of oil in a dutch oven to 375°
5. Once hot, dip your fish fillets in the batter and carefully set into the hot oil.
6. Fry 4-5 minutes on each side till golden brown.
7. Place on a cooling rack on top of a baking sheet. Keep in warm oven until all the fish is fried.
8. Serve with lemon, tartar sauce, or malt vinegar.

Zucchini

1. Cut Zucchini into wedges and dip in remaining batter. Fry until golden brown and sprinkle with Parmesan Cheese.