Halloumi Wraps

Ingredients 

• 1 tsp Sunflower oil
• 400 g (14 oz) Halloumi, x2 packs

For the sticky sauce

• 2 tbsp Honey
• 2 tbsp Sweet chilli sauce
• 2 tbsp Ketchup

To serve

• 2 Little gem lettuces, Finely shredded
• 1/2 Red onion, Thinly sliced
• 250 g (9 oz) Cherry tomatoes, Halved
• 1/2 Cucumber, Thinly sliced
• 120 g (4 oz) Hummus
• 1 Lime
• 8 Small tortilla wraps

Instructions 

1. In a small bowl, mix your sticky sauce ingredients until combined.
2. Cut each of the 2 blocks of halloumi into 8 slices.
3. Heat the oil in a pan over a high heat and once hot add the halloumi, fry on each side for 3-5 minutes, trying not to move the cheese too much so it can brown.
4. Add the sauce into the pan with the halloumi, turn the halloumi until fully coated in the sauce and and cook for 2-3 minutes until the sauce is warmed through.
5. Meanwhile if you prefer warm wraps (I do!), heat your wraps in the microwave, or wrapped in some foil in a low oven. You can also toast the very carefully over an open gas flame to give them some colour and texture.
6. Spread each wrap with hummus, add lettuce, tomatoes and onion and top with pieces of halloumi – give each wrap a squeeze of lime to finish.