Honey-Mustard Wings

Ingredients

• 4 pounds chicken wings
• 1/2 cup spicy brown mustard
• 1/2 cup honey
• 1/4 cup butter, cubed
• 2 tablespoons lemon juice
• 1/4 teaspoon ground turmeric

Directions

1. Preheat oven to 400°. Line two 15x10x1-in. baking pans with foil or parchment; grease foil or parchment. Using a sharp knife, cut through the 2 chicken wing joints. Discard wing tips. Place remaining wings in prepared pans.
2. In a small saucepan, combine remaining ingredients; bring to a boil, stirring frequently. Pour over wings, turning to coat. Bake 30-40 minutes on each side or until wings are glazed and chicken juices run clear. If desired, serve with additional honey mustard.